AIN’T RIGHT RANCH offers sales by a whole beef, ½ beef, ¼ beef, or by the piece.

STANDARD CUTTING INSTRUCTIONS*

STEAKS (Standard Cut Order 1 inch thickness each)
T-BONE: Approximately 7 steaks - 1.3 pounds each
RIB: Approximately 7 steaks with rib included - 1.1 pounds each
TENDERLOIN: Approximately 1 steak - 1.4 pounds each
SIRLOIN: Approximately 7 steaks - sirloin will vary from large to small cut - 1.5 pounds each
TENDERIZED ROUND: Approximately 4 mechanically tenderized round steaks - 1.4 pounds each
CUBE: Approximately 4 mechanically tenderized round steaks - 5 pounds each
FLANK: Approximately 1 steak - 1.4 pounds each

ROASTS (Standard Cut size - 2.5 to 3 pounds each)
PRIME RIB: If a roast is requested it will eliminate the rib steaks.
CHUCK: From Front Quarter - Approximately 2 roasts
ENGLISH: From Front Quarter - Approximately 2 roasts
RUMP: From Hind Quarter - Approximately 1 roast
BRISKET: Approximately 1 roast

SHORT RIBS
Used for BBQ or crock pot in approximately 2 pound packages - Approximately 2 packages

LEAN GROUND BEEF
Very lean and flavorful ground beef in 1 pound packages - Approximately 80 packages

PRICES BY THE PIECE
Superior Steaks: Tenderloin, Filet $23/lb
Premium Steaks: Rib, T-Bone $18/lb
Quality Steaks: Sirloin, Strip $15/lb
Good Steaks: Round, Cube $ 9/lb
Roasts: English, Arm, Rump $ 8/lb
Brisket $ 8/lb
Short Ribs and Stew Meat $ 8/lb
Ground Beef and Soup Bones $ 8/lb

PRICES BY THE POUND
¼ Beef - Approximately 100 pounds @ $8.00/lb = $800
½ Beef - Approximately 200 pounds @ $7.50/lb = $1,500
Whole Beef - Approximately 400 pounds @ $7.00/lb = $2,800

ORDERING INFORMATION:
Rick Krumpeck cell 509 998 2238
Rocky Rissler cell 970 518 4784
Ain’t Right Ranch 970 805 7207
 

*CUSTOM CUTTING AVAILABLE UPON REQUEST - requires minimum 3 week notice and 50% deposit

prices current for 2014     Prices subject to change without written notice

back to home page