AIN’T RIGHT RANCH offers sales by a whole beef, ½ beef, ¼ beef, or by the piece.

 

WHAT TO EXPECT PER HALF BEEF

STEAKS (Standard Cut Order 1 inch thickness each)
T-BONE: Approximately 7 steaks - 1.3 pounds each
RIB: Approximately 7 steaks with rib included - 1.1 pounds each
TENDERLOIN: Approximately 1 steak - 1.4 pounds each
SIRLOIN: Approximately 7 steaks - sirloin will vary from large to small cut - 1.5 pounds each
TENDERIZED ROUND: Approximately 4 mechanically tenderized round steaks - 1.4 pounds each
CUBE: Approximately 4 mechanically tenderized round steaks - 5 pounds each
FLANK: Approximately 1 steak - 1.4 pounds each

ROASTS (Standard Cut size - 2.5 to 3 pounds each)
PRIME RIB: If a roast is requested it will eliminate the rib steaks.
CHUCK: From Front Quarter - Approximately 2 roasts
ENGLISH: From Front Quarter - Approximately 2 roasts
RUMP: From Hind Quarter - Approximately 1 roast
BRISKET: Approximately 1 roast

SHORT RIBS
Used for BBQ or crock pot in approximately 2 pound packages - Approximately 2 packages

LEAN GROUND BEEF
Very lean and flavorful ground beef in 1 pound packages - Approximately 80 packages

PRICES BY THE PIECE
Superior Steaks: Tenderloin, Filet $20/lb
Premium Steaks: Rib, T-Bone $16/lb
Quality Steaks: Sirloin, Strip $11/lb
Good Steaks: Round, Cube $ 7/lb
Roasts: English, Arm, Rump $ 6/lb
Brisket $ 6/lb
Short Ribs and Stew Meat $ 6/lb
Ground Beef and Soup Bones $ 6/lb

PRICES BY THE POUND
¼ Beef - Approximately 100 pounds @ $6.50/lb = $650
½ Beef - Approximately 200 pounds @ $6.00/lb = $1,200
Whole Beef - Approximately 400 pounds @ $5.50/lb = $2,200

ORDERING INFORMATION:
Rick Krumpeck cell 509 998 2238
Rocky Rissler cell 970 518 4784
Ain’t Right Ranch 970 805 7207
Email: rick@aintrightranch.com

prices current for 2013

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